Lunch - Turkey and american cheese wrap w/ lettuce and cabbage. Tiny - 4oz. 1/4 cup each of sesame chicken and orange chicken from the funky hot bar at the grocery store I usually get my salads from. Iced tea
Dinner - Open-faced roast beef sandwich. 1/4 cup macaroni salad.
Snack - 5 pretzel rods spaced out over 2 hours.